Round With Vacuum
Home - Products - Marinating Machine - Round With Vacuum
Fully Automatic Meat Marinating Machine|Vacuum Meat Marinating Machine|Marinating Machine
Fully Automatic Meat Marinating Machine|Vacuum Meat Marinating Machine|Marinating Machine
Fully Automatic Meat Marinating Machine|Vacuum Meat Marinating Machine|Marinating Machine
Fully Automatic Meat Marinating Machine|Vacuum Meat Marinating Machine|Marinating Machine
Fully Automatic Meat Marinating Machine|Vacuum Meat Marinating Machine|Marinating Machine

Fully Automatic Meat Marinating Machine|Vacuum Meat Marinating Machine|Marinating Machine

The vacuum marinating machine is a device that uses vacuum technology to marinate ingredients to quickly and evenly penetrate seasonings and improve food quality and taste.

Product dimensions : 850*440*820mm

Drum dimensions : 380*380*360mm

Weight : 23.70kg

Voltage : 220v

Motor Power : 90w

Vacuum pump power : 220w

Whatapp:+8615914578368

Email: food_machinery@hotmail.com

Product Details

Introduction to vacuum marinating machine

 

The vacuum marinating machine is a device that uses vacuum technology to marinate food. By placing ingredients in a vacuum state, it accelerates the penetration and even distribution of seasonings, thereby achieving a faster, more uniform, and more efficient marinating process. This equipment usually includes a vacuum chamber and vacuum pump system, which can be used to marinate various ingredients such as meat, seafood, vegetables, etc., to improve the taste of food, extend the shelf life, and ensure food hygiene and safety.

 

Models

Product dimensions

Drum dimensions

Weight

Voltage

Motor Power

Vacuum pump power

Type 45

850*440*800mm

380*350*300mm

23.05kg

220v

 

 

90w

220w

Type 55

850*440*810mm

380*360*315mm

23.25kg

Type 65

850*440*820mm

380*380*360mm

23.70kg

Type 80

850*440*930mm

380*455*425mm

25.10kg

120w

Type 100

960*500*1010mm

478*458*426mm

34.30kg

Type 120

960*500*1020mm

478*790*460mm

35.45kg

 

Features of vacuum marinating machine

 

  • Rapid pickling: Use vacuum technology to accelerate the penetration of seasonings into the ingredients, making the pickling process faster and more efficient.

  • Uniform marinating: The vacuum marinating machine can ensure that the seasonings are evenly distributed on the surface and inside of the ingredients to achieve a uniform marinating effect.

  • Maintain food quality: Through vacuum pickling, the original texture, taste and nutrition of ingredients can be maintained, and the quality and taste of food can be improved.

  • Extend the shelf life: During the pickling process, the vacuum state can effectively reduce the presence of oxygen, thereby extending the shelf life of food.

  • Cost saving: The vacuum marinating machine can reduce the use of seasonings and marinating time, reduce production costs, and improve economic benefits.

  • Easy to operate: The equipment is usually equipped with an intelligent control system, which is simple and convenient to operate. It can adjust parameters and monitor the marinating process as needed.

  • Wide application: The vacuum marinating machine is suitable for a variety of ingredients, including meat, seafood, vegetables, etc., and can meet different food processing needs.

  • Hygiene and safety: Made of food-grade materials, the equipment is easy to clean and disinfect, ensuring the hygiene and safety of the food processing process.

 

Application of vacuum marinating machine

 

  1. Meat products: Vacuum marinating machine can be used to marinate various meat products, such as beef, pork, chicken, etc. Through vacuum technology, seasonings can penetrate into the meat more quickly, making the marinating more uniform and improving the taste and quality of the food.

  2. Seafood products: Seafood products such as fish, shrimps, crabs, etc. are also often processed using vacuum marinating machines. Vacuum pickling can maintain the freshness and taste of seafood, extend the shelf life, and improve the market competitiveness of products.

  3. Soy products: Tofu, tofu skin, dried tofu and other soy products can also be marinated with the help of a vacuum marinating machine. Vacuum marinating can allow seasonings to penetrate evenly into soy products, increasing the taste diversity and richness of the food.

  4. Vegetable products: Pickled vegetable products such as sauerkraut, kimchi, pickled vegetables, etc. are also common applications of vacuum pickling machines. Vacuum pickling allows the pickling liquid to fully penetrate into the vegetables, improving the taste and flavor of the pickled vegetables.

  5. Condiments: Some condiments such as chili sauce, bean paste, soy sauce, etc. can also be made by vacuum marinating machine. Vacuum marinating can better mix and penetrate the seasonings and raw materials, increasing the flavor and quality of the seasonings.

 

 

Why choose vacuum marinating machine?

 

  • Improve the pickling effect: The vacuum pickling machine can place the ingredients under a vacuum state, allowing the seasoning liquid to penetrate into the ingredients more quickly and thoroughly, achieving a uniform and rapid pickling effect, and improving the taste and quality of the food.

  • Extend the shelf life: Under vacuum conditions, reducing the presence of oxygen can effectively extend the shelf life of food, extend the shelf life of products, and reduce food loss and waste.

  • Maintain food quality: The vacuum marinating machine can maintain the original texture, taste and nutrients of the ingredients, and avoid food quality degradation caused by oxidation and microbial growth.

  • Saving raw materials: Since vacuum marinating can more fully penetrate seasonings, the amount of seasonings used can be reduced and the cost of raw materials can be saved.

  • Improve production efficiency: The vacuum pickling machine can realize automated production, improve production efficiency, and save labor costs and time.

  • Suitable for a variety of ingredients: The vacuum marinating machine is suitable for a variety of ingredients, including meat, seafood, vegetables, etc., and has strong applicability.

  • Safety and hygiene: The vacuum marinating machine is made of food-grade materials and is easy to clean and disinfect, ensuring the hygiene and safety of the food processing process.

 

Working principle of vacuum marinating machine

 

The working principle of the vacuum marinating machine is based on vacuum technology. Its main steps include four stages: vacuum processing, injecting seasonings, standing, and releasing vacuum:

  1. Vacuum treatment: First, place the ingredients in the marinating chamber of the marinating machine, and then start the vacuum pump system to extract the air in the chamber to form a vacuum state in the marinating chamber. In a vacuum state, the cell structure of the food will expand, making it easier for subsequent seasonings to penetrate into the food.
  2. Inject seasonings: After forming a vacuum in the marinating chamber, inject seasonings into the marinating chamber through corresponding devices. Since the marinating chamber is in a vacuum state, the seasonings can penetrate into the ingredients more quickly and evenly to achieve the marinating effect.
  3. Resting: The marinating machine sets a certain resting time to allow the ingredients to fully absorb the seasonings in a vacuum state, ensuring that the seasonings penetrate evenly into the ingredients.
  4. Release vacuum: After standing, the pickling machine will release the vacuum in the pickling chamber and restore normal pressure. Subsequently, the pickled ingredients can be taken out for subsequent processing or packaging.

 

How to use vacuum marinating machine?

 

  1. Prepare the ingredients: First prepare the ingredients that need to be marinated, making sure they are clean and tidy, and cut and processed as needed.

  2. Prepare the seasoning: Prepare the desired marinade seasoning. This may include oils, sauces, spices, salt, sugar, etc. Make sure the seasonings are properly formulated and mixed thoroughly.

  3. Load ingredients and seasonings: Put the prepared ingredients into the marinating chamber of the vacuum marinade machine, and then pour the seasonings evenly into the marinating chamber to ensure that every piece of ingredients is covered by the seasonings.

  4. Set parameters: According to the model and specifications of the vacuum marinating machine used, set the marinating parameters, including vacuum degree, marinating time and temperature, etc. Usually these parameters can be set on the machine's control panel.

  5. Start the pickling process: After setting the parameters, start the vacuum pickling machine to start the pickling process. The machine will begin to draw out the air in the room, creating a vacuum state to help the seasonings better penetrate into the ingredients.

  6. Observation and monitoring: During the pickling process, closely observe the operating status of the machine and the condition of the ingredients to ensure that everything is normal. As needed, parameters can be adjusted to obtain the best pickling results.

  7. Complete pickling: After the pickling time is over, stop the machine to complete the pickling process. As needed, the ingredients can be taken out for subsequent processing, or directly packaged and stored.

  8. Cleaning and maintenance: After the marinating is completed, clean and maintain the vacuum marinating machine, including cleaning the marinating chamber and cleaning the machine surface to ensure the hygiene and long-term use of the equipment.

 

About us 

 

Foshan Guangling Food Machinery Co., Ltd.stands as a distinguished manufacturer specializing in the production of top-tier barbecue equipment. With over fifteen years of dedicated experience, our commitment to continuous innovation and the refinement of our machinery has propelled us to the forefront of the barbecue equipment industry in China. From the precision of our chicken rotisserie ovens to the perfection achieved with our fish grills, marinade machines, BBQ grills, Nut roaster machines, fried ice machines, timers, and an array of other food machinery, we provide comprehensive solutions for culinary enthusiasts. Our state-of-the-art facilities comprise independent production workshops and expansive warehouses, covering an impressive area of 10,000 square meters.Guangling takes pride in its commitment to excellence, evidenced by the application for Chinese national patents for numerous products and technologies.

Leave a Message
Send Email
Whatsapp