Stainless Steel Marinated Meat Salting Marinator|Chicken Salting Machiner|Marinator Machine

Meat Marinated Machine Product Introduction

The Meat Marinated Machine is a specialized equipment employed in food processing, primarily designed for marinating, dehydrating,pickling, and seasoning various ingredients. This machinery is commonly applied in the production processes of meat, fish,vegetables, fruits, and other food items, aiming to prolong the shelf life of ingredients, enhance flavor, and improve the overall taste of the food products.

How a marinating machine works

• Prepare pickling liquid: Users prepare pickling liquid according to recipe or taste requirements, which usually includes water, salt, sugar, spices, etc. The proportion of ingredients in the pickling liquid can be adjusted according to different ingredients and taste requirements.

• Preparing ingredients: The ingredients are prepared and can be meat, seafood, vegetables, etc., depending on the needs of the user and the purpose for which the marinating machine is designed.

• Put the ingredients into the marinating machine: Place the prepared ingredients into the container of the marinating machine, making sure they can be completely immersed in the marinating liquid.

• Inject marinating liquid: The user injects the prepared marinating liquid into the container of the marinating machine, ensuring that the liquid covers the ingredients. Some marinating machines may be equipped with a liquid injection system to ensure even distribution of liquid.

• Setting parameters: Users can set the parameters of the marinating machine according to their needs, including marinating time and temperature. Some advanced marinating machines may have intelligent control systems that can automatically adjust these parameters.

• Marinating process: The marinating machine starts to run, soaking the ingredients in the marinating liquid, and marinating according to the set time and temperature. During this process, the ingredients absorb the seasoning ingredients in the pickling liquid, enhancing the texture and flavor.

• Complete pickling: After the pickling process is completed, the pickling machine may issue a prompt and the user can take out the pickled ingredients.

• Drain excess liquid: Once the ingredients are removed, you may need to drain off excess marinating liquid so that the final product is not overly soggy.

• Packaging or further processing: Pickled ingredients can be packaged for storage or sale. In some cases, ingredients may require further processing steps.

Advantages of meat marinating machine

1. Time efficiency: The meat marinating machine can complete the pickling process in a relatively short time, which can improve production efficiency compared with traditional manual pickling.

2. Precise control: Modern marinating machines are usually equipped with advanced control systems that can accurately control the temperature, humidity, concentration and time of marinating to ensure that the food completes the marinating process under optimal conditions.

3. Consistency: Curing machines ensure that every food sample is treated identically, resulting in consistent taste and quality. This is very important for mass production and maintaining consistency in product quality.

4. Save human resources: Using a pickling machine can reduce the need for manual labor, reduce labor costs, and can complete the pickling process without supervision.

5. Hygiene and Safety: Automated marinating processes reduce human intervention, thereby reducing the risk of food contamination. This helps ensure food hygiene and safety.

6. Adjustability: Marinating machines often have adjustable parameters that can be adjusted to different food types and needs, providing greater flexibility.

Technical parameters of meat marinating machine

How long should you marinate meat

How long you want to marinate your meat depends on several factors, including the type, size, shape of the meat, and the marinade you want to achieve. The following are general guidelines:

• Type of meat: Different types of meat may require different marinating times. For example, chicken usually needs to be marinated for less time than beef because it is more susceptible to the effects of marinating.

• Size and shape of meat: Larger pieces of meat will require longer marinating times to ensure that the marinade can penetrate the interior of the meat. In contrast, thin slices or smaller cuts of meat may require a shorter marinating time.

• Concentration of the pickling liquid: The salt concentration and other seasoning ingredients of the pickling liquid also affect pickling time. Stronger pickling liquids may require less time.

• Personal taste preference: Some people prefer a stronger pickle flavor, while others may prefer a lighter pickle. You can adjust the marinating time according to your personal taste preferences.

Generally speaking, chicken may need 1 to 4 hours, while beef may need 4 to 24 hours. It is recommended to check the specific recipe or product instructions before marinating for a more accurate guide to marinating times. Also, make sure to place the meat in the refrigerator before marinating it to prevent bacterial growth.

Vacuum marinating machine VS traditional marinating machine

Vacuum environment:

• Traditional marinating machines: Traditional marinating machines do not necessarily use a vacuum during the marinating process. The food is usually in an open environment and air is present in the pickling liquid.

• Vacuum pickling machine: The vacuum pickling machine creates a vacuum environment and removes the air from the pickling chamber, so that food can be pickled without air. This helps improve pickling results because the vacuum helps the food better absorb the pickling liquid.

Pickling effect:

• Traditional pickling machine: Traditional pickling machine relies on the contact between food and pickling liquid to complete the pickling process.

• Vacuum pickling machine: The vacuum pickling machine improves the pickling effect through a vacuum environment, because in an air-free environment, the cells of the food absorb the pickling liquid more easily, making the seasoning more uniform.

Freshness preservation effect:

• Traditional marinating machine: During the traditional marinating process, food is exposed to the air, which may lead to oxidation and bacterial growth.

• Vacuum marinating machine: Vacuum marinating machine can provide better preservation effect because the vacuum environment reduces the presence of oxygen, helping to extend the shelf life of food.

Time efficiency:

• Traditional marinating machines: Traditional marinating may take longer because the speed of marinating depends on the contact of the food with the marinating liquid.

• Vacuum pickling machine: Because the vacuum environment improves the pickling effect, vacuum pickling can usually complete the pickling process in a relatively short time.

Application scenarios of marinating machine

Marinating machines have a wide range of application scenarios in food processing and manufacturing and can be used to process various types of food.

1. Meat processing: Marinating machines are often used for the marinating process of meat, including beef, pork, chicken, etc. This helps improve the texture, shelf life and taste of the food.

2. Seafood processing: For seafood products, such as fish, shrimp, shellfish, etc., the pickling machine can be used for pickling and seasoning to improve the taste and flavor of the seafood.

3. Vegetable pickling: Some pickling machines are also suitable for pickling vegetables, making them easier to preserve and increasing the texture and taste.

4. Pickling of soy products: For soy products such as tofu and tofu skin, the pickling machine can be used for seasoning and pickling to increase their flavor.

5. Noodle product processing: In noodle product manufacturing, the pickling machine can be used for seasoning and pickling noodle products, such as instant noodles, noodles, etc.

6. Deli meat products: For some deli meat products, such as cured ham, bacon, etc., curing machines can be used to improve their flavor and shelf life.

7. Condiment manufacturing: In the condiment manufacturing industry, pickling machines can be used to mix and pickle various raw materials to produce sauces, sauces and other products.

Why Choose Us

We are more than just a factory dedicated to producing excellent quality food machinery; we are your reliable long-term partner. Strictly control the production process to ensure that the product complies with CE/ISO standards. It has multiple working modes and function customization options. It uses advanced vacuum pumps and energy-saving technology. It is equipped with a control panel and operating guide to make the operation easier. It also provides product pre-sales consultation and after-sales service. services and continue to add value to your business and life.

About us 

Foshan Guangling Food Machinery Co., Ltd.stands as a distinguished manufacturer specializing in the production of top-tier barbecue equipment. With over fifteen years of dedicated experience, our commitment to continuous innovation and the refinement of our machinery has propelled us to the forefront of the barbecue equipment industry in China. From the precision of our chicken rotisserie ovens to the perfection achieved with our fish grills, marinade machines, BBQ grills, Nut roaster machines, fried ice machines, timers, and an array of other food machinery, we provide comprehensive solutions for culinary enthusiasts. Our state-of-the-art facilities comprise independent production workshops and expansive warehouses, covering an impressive area of 10,000 square meters.Guangling takes pride in its commitment to excellence, evidenced by the application for Chinese national patents for numerous products and technologies.