Chicken Meat Marinade Machine|Meat Marinating Machine|Fast Food Kitchen Equipment

What is a Meat Marinating Machine

The meat marinating machine is a special equipment used to pickle food in seasoning liquid. By controlling parameters such as temperature, humidity and time, it can achieve uniform pickling of food, improve taste and flavor, and extend shelf life. This type of machine is widely used in food processing and manufacturing and can be used to handle different types of food such as meat, seafood, vegetables, etc. The vacuum pickling machine creates a vacuum environment during the pickling process to improve the pickling effect and food preservation.

Features of Meat Marinating Machine

1. Uniform seasoning: It can ensure that the food absorbs the seasoning liquid evenly during the pickling process, improving the taste and flavor.

2. Automation: Most marinating machines have automation functions that can automatically control temperature, humidity and marinating time, reducing manual intervention and improving production efficiency.

3. Precise control: Provide precise adjustment parameters, such as temperature, humidity, concentration, etc., to meet the pickling requirements of different foods.

4. Save time: Compared with traditional manual pickling, the pickling machine can complete the pickling process in a shorter time and improve production efficiency.

5. Vacuum pickling (some models): Some pickling machines have a vacuum function, which enhances the pickling effect and improves freshness by creating a vacuum environment.

6. Wide application: Can be used for different types of food, including meat, seafood, vegetables, etc., to adapt to various food processing needs.

7. Extended shelf life: Through the pickling process, the shelf life of food can be extended and food waste reduced.

8. Consistency: Ability to ensure that every food sample is treated identically, providing consistent product quality.

9. Hygiene and safety: The automated pickling process reduces human intervention and helps ensure food hygiene and safety.

10. Large-scale production: Suitable for large-scale food production, improving production efficiency and reducing labor costs.

Technical parameters of marinating machine

How the marinating machine works

• Prepare ingredients: Prepare the ingredients that need to be pickled, which may include meat, seafood, vegetables, etc.

• Prepare pickling liquid: According to the type of food and personal taste, prepare a pickling liquid of appropriate concentration, including salt, sugar, spices, condiments, etc.

• Loading ingredients: Place ingredients into the marinating chamber of the marinating machine, making sure they have full access to the marinating liquid.

• Setting parameters: According to the specific food and pickling liquid, set the parameters of the pickling machine, including temperature, humidity, pickling time, etc.

• Start the machine: Start the pickling machine and let it run according to the set parameters. Some marinating machines are automated and can complete the entire marinating process according to preset programs.

• Pickling process: Under the set temperature, humidity and time conditions, the ingredients begin to be pickled in the pickling liquid. The marinating machine ensures that the ingredients fully absorb the seasoning liquid and improves the taste and flavor.

• End pickling: After the pickling time is over, the pickling machine will automatically stop or send out a reminder signal.

• Remove ingredients: Remove pickled ingredients, which may require further processing or direct packaging.

• Cleaning and Maintenance: Clean and maintain the marinating machine to ensure hygiene and effectiveness the next time it is used.

How long does it take to marinate

1. Marinating time depends on a number of factors, including the type, size, and shape of the ingredients, as well as the marinade effect you want to achieve. Here are some general guidelines:

2. Type of meat: Different types of meat may require different marinating times. For example, chicken usually needs to be marinated for less time than beef because it is more susceptible to the effects of marinating.

3. Size and shape of meat: Larger pieces of meat will require longer marinating times to ensure that the marinade can penetrate the interior of the meat. In contrast, thin slices or smaller cuts of meat may require a shorter marinating time.

4. Concentration of the pickling liquid: The salt concentration and other seasoning ingredients of the pickling liquid also affect pickling time. Stronger pickling liquids may require less time.

5. Personal taste preference: Some people prefer a stronger pickle flavor, while others may prefer a lighter pickle. You can adjust the marinating time according to your personal taste preferences.

6. Generally speaking, chicken may need 1 to 4 hours, while beef may need 4 to 24 hours. Specific marinating times can be determined based on specific recipes or product instructions. When using a marinating machine, it is recommended to check the specific instruction manual for the most accurate guide to marinating times. Also, make sure to place your ingredients in the refrigerator before marinating to prevent bacterial growth.

Marinating machine application scenarios

Marinating machines have a wide range of application scenarios in the food industry and are mainly used for marinating and seasoning food. The following are some common application scenarios of pickling machines:

• Meat processing: The marinating machine is used for marinating meat products, including beef, pork, chicken, etc., to improve the taste, flavor and shelf life.

• Seafood processing: Suitable for marinating seafood products, such as fish, shrimp, shellfish, etc., to improve the taste and increase the flavor.

• Vegetable pickling: The pickling machine can be used to pickle vegetables to make them easier to preserve, improve the taste, and add flavor.

• Pickling of soy products: Used for pickling soy products such as tofu and tofu skin to season and improve the taste.

• Cooked meat products: When making cooked meat products such as ham, bacon, etc., the curing machine can be used for seasoning and preservation.

• Noodle product processing: Suitable for pickling instant noodles, noodles and other noodles to improve the taste and flavor.

• Condiment manufacturing: In the condiment manufacturing industry, pickling machines are used to mix and pickle various raw materials to produce sauces, sauces, etc.

• Large-scale production: Marinating machines are widely used in large-scale food production to improve production efficiency and ensure product consistency and quality.

• Laboratory research: In food science research and laboratories, marinating machines are also used to simulate and study the effects of different marinating conditions on food.

• Vacuum packaging and preservation: Vacuum pickling machine can be used for vacuum packaging and preservation of food, extending the shelf life of food

About us

Foshan Guangling Food Machinery Co., Ltd.stands as a distinguished manufacturer specializing in the production of top-tier barbecue equipment. With over fifteen years of dedicated experience, our commitment to continuous innovation and the refinement of our machinery has propelled us to the forefront of the barbecue equipment industry in China. From the precision of our chicken rotisserie ovens to the perfection achieved with our fish grills, marinade machines, BBQ grills, Nut roaster machines, fried ice machines, timers, and an array of other food machinery, we provide comprehensive solutions for culinary enthusiasts. Our state-of-the-art facilities comprise independent production workshops and expansive warehouses, covering an impressive area of 10,000 square meters.Guangling takes pride in its commitment to excellence, evidenced by the application for Chinese national patents for numerous products and technologies.