Wholesale Price Tumbler Marinator|Automatic Meat Marinating Machine|Electric Beef Jerkey Meat Salted Machine

Meat marinating machine Introduction

The meat marinating machine is made of stainless steel circular structure and it has beautiful appearance,timing function.It is unique and fashionable, convenient operation, small size, pleasing in appearance, uniform speed, large output torquerge capacity, good sealing, fast curing, power and other characteristic.It can be cured  variety of meat and other foods,preserved that are not deformed.

Why choose marinating machine

1. Improve production efficiency: The pickling machine can complete the pickling process in a relatively short time, and the automated function reduces manual operations, thereby improving overall production efficiency.

2. Guaranteed product consistency: The marinating machine ensures that each food sample is treated identically, resulting in consistent taste, flavor and quality, ensuring product consistency.

3. Precisely control the seasoning effect: The advanced control system allows users to accurately adjust parameters such as temperature, humidity, pickling time, etc. to ensure that the seasoning effect is accurately controlled.

4. Flexibility: Marinating machines often have adjustable parameters that can accommodate different food types and marinating needs, providing greater flexibility.

5. Reduce labor costs: The automated pickling process reduces reliance on manpower and reduces labor costs, especially in large-scale production.

6. Improve food quality: The marinating machine ensures that the seasoning liquid fully penetrates into the ingredients, improving the taste and flavor, thus improving the quality of the food.

7. Extend the shelf life of food: By pickling, the shelf life of food is extended and food waste is reduced.

8. Hygiene and safety: The automated pickling process reduces human intervention and helps ensure food hygiene and safety.

9. Suitable for a variety of foods: The marinating machine is suitable for different types of foods, including meat, seafood, vegetables, etc., and has a wide range of applications.

Advantages of meat marinator machine

• Time efficiency: The pickling machine can complete the pickling process in a relatively short time, improving production efficiency.

• Precise control: Modern pickling machines are equipped with advanced control systems that can accurately adjust parameters such as temperature, humidity, pickling time, etc. to ensure consistent pickling results.

• Consistency: The marinade ensures that every food sample is treated identically, resulting in consistent taste and quality.

• Automation: Most marinating machines have automation functions to reduce manual operations, improve production efficiency, and reduce labor costs.

• Adjustability: Marinating machines often have adjustable parameters that can be adjusted to different food types and needs, providing greater flexibility.

• Vacuum pickling (some models): Some pickling machines are equipped with a vacuum function, which enhances the pickling effect and improves freshness by creating a vacuum environment.

• Hygiene and safety: The automated pickling process reduces human intervention and helps ensure food hygiene and safety.

• Large-scale production: Suitable for large-scale food production, improving overall production efficiency.

• Extended shelf life: By pickling, the shelf life of food is extended and waste is reduced.

• Improve the taste and flavor: The marinating machine can ensure that the seasoning liquid fully penetrates into the ingredients, improving the taste and flavor

Technical parameters of marinating machine

How to operate the meat marinator machine

1. Prepare the ingredients: Prepare the ingredients to be marinated, making sure they are clean and cut appropriately.

2. Prepare the pickling liquid: According to the ingredients and taste requirements, prepare an appropriate amount of pickling liquid, including salt, sugar, spices, etc.

3. Open the pickling machine: Open the door or lid of the pickling machine and make sure the pickling chamber is clean.

4. Loading ingredients: Place the ingredients into the marinating chamber of the marinating machine, making sure they are completely immersed in the seasoning liquid.

5. Set parameters: Set the parameters of the marinating machine according to the ingredients and taste requirements, such as temperature, humidity, marinating time, etc.

6. Start the machine: Start the marinating machine and start the marinating process. Some marinating machines are automated and can complete the entire marinating process according to preset programs.

7. Vacuum pickling (some models): If it is a vacuum pickling machine, the machine may create a vacuum environment to remove the air from the pickling chamber.

8. Pickling process: Under the set temperature, humidity and time conditions, the ingredients begin to be pickled in the pickling liquid. The marinating machine ensures that the ingredients are evenly covered with the seasoning liquid.

9. End of pickling: After the pickling time is over, the pickling machine may automatically stop working or sound an alarm.

10. Take out the ingredients: Take out the marinated ingredients, which may need further processing or direct packaging.

11. Cleaning and maintenance: Clean and maintain the marinating machine to ensure hygiene and effectiveness for next use.

How long does it take to marinate

• Marinating meat: The time required to marinate meat depends on the size and thickness of the cut. Generally speaking, smaller, thinner cuts of meat may only take a few hours, while larger cuts of meat may take a day or more. To ensure the meat is evenly marinated, you can extend the marinating time to overnight.

• Marinating fish: Fish is usually marinated for a relatively short time, usually between 30 minutes and 2 hours, depending on the size of the fish pieces.

• Pickled vegetables: Pickled vegetables usually take less time to pickle than meat and fish. Vegetables can be soaked in the pickling liquid for several hours to add flavor.

• Pickling Pickles: Pickling times for pickles usually range from a few days to a few weeks, depending on the vegetables used and the strength of the pickling liquid.

• Pickling Jams or Preserves: Fruit usually requires a shorter pickling time, which may range from a few hours to a day. The jam may take longer, possibly several days.

The marinating time can be adjusted to personal taste, but to ensure food safety it is best to follow the recommended marinating time in a specific recipe

Precautions when using marinating machine

1. Hygiene: Before use, make sure the marinade and all its accessories are clean. Wash thoroughly with detergent and hot water to prevent germs and contamination.

2. Ingredients Preparation: Use fresh, clean ingredients. Remove any rotten or damaged parts to prevent bacterial growth.

3. Marinade Liquid: Follow the marinade liquid ratios specified in the recipe, ensuring accurate measurements of ingredients such as salt, vinegar, sugar, and more. Excess or insufficient ingredients may affect the marinade effect.

4. Marinate time: Strictly follow the marinade time specified in the recipe. Different combinations of ingredients and marinating liquid may require different times to ensure even marinating and flavor.

5. Temperature Control: Make sure the temperature during marinating is safe. Most pickling needs to be done at low temperatures to prevent bacterial growth. Marinating machines often come with a temperature control feature to ensure the proper temperature is set and maintained.

6. Storage Containers: Use clean, germ-free containers to store marinated foods. Sealing containers can help prevent bacteria and air from affecting your food.

7. Be aware of allergens: If someone is allergic to a certain ingredient, make sure that ingredient is avoided during the marinade or is clearly stated on the label.

8. Food Safety: Avoid using spoiled food and make sure the marinade completely covers the ingredients to prevent bacterial growth.

9. Labeling: Attach a label to the marinating container to indicate the marinating date and ingredients. This helps keep track of marinating time and the shelf life of your food.

10. Regular Inspections: During the curing process, regularly check the condition of the food. If you notice any unusual odor, color or texture, you should stop curing and check to see if there is a problem

Pickling machine application scenarios

• Making pickles: The pickling machine can be used to make various types of pickles, such as pickled cucumbers, pickled cabbage, pickled peppers, etc. The pickling machine is able to provide constant temperature and even mixing of the pickling liquid to ensure the delicious taste and texture of the pickles.

• Cured meat: For meat, the marinating machine can be used to make marinated meat, marinated chicken, marinated duck, etc. Marinating not only adds flavor, it also helps keep the meat moist and extends its shelf life.

• Making pickled snacks: The pickling machine can be used to make various snacks, such as pickled fruits and vegetables, pickled nuts, etc., to create a variety of tastes and flavors.

• Making sauces: The pickling machine can be used to make various sauces, such as pickled sauce, pickled vinegar, pickled chili sauce, etc. Marinating makes the sauce richer and richer in flavor.

• Pickled seafood: For seafood, such as pickled fish, pickled shrimp, etc., the pickling machine can ensure that the seafood is evenly pickled while maintaining its original fresh taste.

About us 

Foshan Guangling Food Machinery Co., Ltd.stands as a distinguished manufacturer specializing in the production of top-tier barbecue equipment. With over fifteen years of dedicated experience, our commitment to continuous innovation and the refinement of our machinery has propelled us to the forefront of the barbecue equipment industry in China. From the precision of our chicken rotisserie ovens to the perfection achieved with our fish grills, marinade machines, BBQ grills, Nut roaster machines, fried ice machines, timers, and an array of other food machinery, we provide comprehensive solutions for culinary enthusiasts. Our state-of-the-art facilities comprise independent production workshops and expansive warehouses, covering an impressive area of 10,000 square meters.Guangling takes pride in its commitment to excellence, evidenced by the application for Chinese national patents for numerous products and technologies.