Diamond-Shape
Home - Products - Marinating Machine - Diamond-Shape
Stainless Steel Commercial Meat Marinating Machine|Rolling Salting Pickle Machine
Stainless Steel Commercial Meat Marinating Machine|Rolling Salting Pickle Machine
Stainless Steel Commercial Meat Marinating Machine|Rolling Salting Pickle Machine
Stainless Steel Commercial Meat Marinating Machine|Rolling Salting Pickle Machine
Stainless Steel Commercial Meat Marinating Machine|Rolling Salting Pickle Machine
Stainless Steel Commercial Meat Marinating Machine|Rolling Salting Pickle Machine

Stainless Steel Commercial Meat Marinating Machine|Rolling Salting Pickle Machine

A marinating machine is a piece of equipment used for food processing. It soaks ingredients in seasoning liquid to achieve seasoning, preservation, and improve the texture of ingredients.

Models : Type 65

Product dimensions : 755*360*820mm

Drum dimensions : 380*380*360mm

Weight : 17.45kg

Voltage : 220V

Motor Power : 90w

Whatapp:+8615914578368

Email: food_machinery@hotmail.com

Product Details

Introduction to pickling machine

 

A marinating machine is a piece of equipment used for food processing. It soaks ingredients in seasoning liquid to achieve seasoning, preservation and texture improvement of ingredients. It usually consists of a machine body, a seasoning tank, a stirring device, a temperature control system, etc. It is suitable for marinating meat, seafood, vegetables and other foods, and is one of the indispensable equipment on the food processing production line.

 

Meat Marinated Machine

 

Product features of pickling machine

 

  • Versatility: Suitable for pickling and processing of meat, seafood, vegetables and other ingredients, with a wide range of applications.

  • Efficient and energy-saving: using advanced processing technology and energy-saving design to improve production efficiency while reducing energy consumption.

  • Automated control: Equipped with an intelligent control system that can automatically adjust the temperature, concentration and soaking time of the pickling liquid to ensure the consistency and stability of the pickling effect.

  • Safety and health: Made of food-grade stainless steel, with reasonable structure, easy to clean and disinfect, and complies with food safety and health standards.

  • Simple operation: The operation interface is simple and clear, easy to operate and control, and is suitable for operators of all technical levels.

  • Reliable quality: After strict quality inspection and testing, stable and reliable performance ensures the long-term stable operation of the equipment.

 

The picture shows the size of model 65 computer edition

Models

 Product dimensions

Drum dimensions

Weight

Voltage

Motor Power

Type 45

755*360*800mm

380*350*300mm

16.90kg

220V


90w

Type 50

755*360*810mm

380*360*315mm

16.95kg

220V

90w

Type 65

755*360*820mm

380*380*360mm

17.45kg

220V

90w

Type 80

755*440*930mm

380*455*425mm

19.70kg

220V

120W

Type 100

960*500*1010mm

478*458*426mm

29.45kg

220V

120W

Type 120

960*500*1020mm

478*490*460mm

30.6kg

220V

120W

 

Why Use a Meat Marinated Machine?

 

  1. Efficiency: Marinating meat manually can be time-consuming and labor-intensive. A marinating machine automates the process, significantly reducing the time and effort required.

  2. Consistency: Manual marinating may result in uneven flavor distribution. A marinating machine ensures consistent marination throughout the meat, leading to uniform flavor and texture.

  3. Customization: Marinating machines allow for precise control over marinating time, temperature, and ingredients. This enables chefs to experiment with different marinades and flavor profiles to suit their preferences and recipes.

  4. Enhanced Flavor: Marinating machines facilitate deeper penetration of marinades into the meat, resulting in enhanced flavor and juiciness.

  5. Increased Productivity: With a marinating machine, chefs can marinate larger quantities of meat in one batch, leading to increased productivity and throughput in commercial kitchens or food processing facilities.

  6. Food Safety: Marinating machines are designed with food safety standards in mind. They often feature stainless steel construction, easy-to-clean surfaces, and temperature control systems to ensure safe food handling practices.

 

marinade machine

 

Details of pickling machine

 

  • Body structure: Pickling machines are usually made of stainless steel or other corrosion-resistant materials and have a solid body structure to ensure the stability and durability of the equipment.

  • Seasoning tank and stirring device: The equipment is equipped with a sauce tank to hold the marinade liquid and ingredients. The stirring device is responsible for soaking the ingredients evenly in the seasoning liquid to ensure the uniformity of pickling.

  • Temperature control system: Marinating machines are usually equipped with a temperature control system that can accurately control the temperature of the marinating liquid to meet the marinating requirements of different ingredients.

  • Time controller: The equipment may be equipped with a time controller to set the marinating time to ensure that the duration of marinating the ingredients meets the requirements.

  • Automation functions: High-end marinating machines may have automated functions, such as automatic feeding, automatic liquid drainage, etc., to further improve production efficiency.

  • Safety devices: Equipment may be equipped with safety devices, such as emergency stop buttons, overload protection, etc., to ensure the safety of operators and the normal operation of the equipment.

  • Cleaning and Maintenance: Equipment is designed with ease of cleaning and maintenance in mind, often with easy-to-clean surfaces and removable parts to ensure equipment hygiene and stability.

  • Operation interface: The equipment may be equipped with an operation interface, which provides adjustment of parameters such as temperature and time, making operation more convenient and accurate.

 

umble meat marinating machine

 

How long does it take to marinate?

 

The marinating time depends on many factors, including the type, size, shape of the ingredients, the concentration and temperature of the marinating liquid, the purpose of marinating, etc.

  1. Types of ingredients: Different types of ingredients require different marinating times. For example, curing fish usually requires a shorter time, while curing meat may require a longer time.

  2. Ingredients size and shape: The size and shape of the ingredients will affect the marinating time. Larger or thicker ingredients will take longer for the flavoring liquid to penetrate into the ingredients.

  3. Pickling liquid concentration and temperature: The concentration and temperature of the pickling liquid will affect the pickling speed. Typically, a higher concentration and temperature of the pickling liquid will speed up the pickling process.

  4. Purpose of marinating: If it is to increase the taste of the ingredients, the marinating time can be relatively short; if it is to preserve the freshness or soften the ingredients, it may take a longer time.

 

How the pickling machine works?

 

  • Prepare ingredients and seasoning liquid: First, prepare the ingredients to be marinated, such as meat, seafood or vegetables. At the same time, prepare the required seasoning liquid or pickling liquid, including salt, sugar, soy sauce, spices, etc.

  • Loading ingredients and seasoning liquid: Put the prepared ingredients into the seasoning tank of the marinating machine, and then pour the seasoning liquid into the seasoning tank to ensure that the ingredients are completely soaked in the seasoning liquid.

  • Start the pickling machine: Start the pickling machine and set the temperature, soaking time and other parameters of the pickling liquid as needed. The marinating machine starts working, and the seasoning liquid begins to circulate, immersing the spices and seasoning substances in the seasoning liquid evenly into the ingredients.

  • Soaking and pickling: During the process of soaking and marinating ingredients in seasoning liquid, the spices and seasoning substances in the seasoning liquid gradually penetrate into the ingredients, allowing the ingredients to absorb aroma and taste, while softening the fiber structure of the ingredients.

  • Complete marinating: According to the set time, the marinating machine automatically stops working and completes the marinating process of ingredients. After the ingredients are marinated, they can be taken out for further processing or directly packaged and stored.

 

The marinating machine uses the circulating seasoning liquid to fully soak the ingredients in the seasoning liquid to achieve the purpose of marinating. Adjusting parameters such as temperature and soaking time can meet the pickling requirements of different ingredients and ensure the effect and quality of food processing.

 

About us

 

Foshan Guangling Food Machinery Co., Ltd.stands as a distinguished manufacturer specializing in the production of top-tier barbecue equipment. With over fifteen years of dedicated experience, our commitment to continuous innovation and the refinement of our machinery has propelled us to the forefront of the barbecue equipment industry in China. From the precision of our chicken rotisserie ovens to the perfection achieved with our fish grills, marinade machines, BBQ grills, Nut roaster machines, fried ice machines, timers, and an array of other food machinery, we provide comprehensive solutions for culinary enthusiasts. Our state-of-the-art facilities comprise independent production workshops and expansive warehouses, covering an impressive area of 10,000 square meters.Guangling takes pride in its commitment to excellence, evidenced by the application for Chinese national patents for numerous products and technologies.

Leave a Message
Send Email
Whatsapp