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What is a pickling machine？

The marinating machine is a piece of equipment used for food processing. Its main function is to soak ingredients in pre-configured seasoning liquid to achieve seasoning, preservation, softening and other purposes. It usually consists of a machine body, a seasoning tank, a stirring device, a temperature control system, etc. It is suitable for marinating meat, seafood, vegetables and other foods, and is one of the indispensable equipment on the food processing production line.

Pickling machine features

• Versatility: The pickling machine can be used for pickling, soaking, softening and other processing processes, and is suitable for different types of food processing needs.

• High degree of automation: This type of equipment is usually highly automated and can automatically control the temperature, concentration, soaking time and other parameters of the marinade to improve production efficiency and ensure stable product quality.

• High production efficiency: The pickling machine can improve production efficiency, greatly save labor and time costs, and is suitable for large-scale production.

• Strong adjustability: Users can adjust the ingredients, temperature, soaking time and other parameters of the pickling liquid according to different product needs to achieve the production of products with different tastes and textures.

• High food safety: The equipment is made of materials that meet food safety standards, is reasonably designed, and is easy to clean and disinfect, ensuring that the processing process meets hygienic standards and the product is safe and reliable.

• Energy saving and environmental protection: Pickling machines are usually designed as energy-saving equipment, which can effectively utilize energy resources, reduce energy consumption, and reduce the impact on the environment.

• Flexibility: The equipment has great adaptability and can adapt to different types, shapes and sizes of food processing to meet the needs of different customers.

• Easy to operate: The equipment is simple to operate, easy to master and use, the operation interface is clear and intuitive, and the operator can get started without too many professional skills.

How long does it take to marinate？

The marinating time depends on many factors, including the type, size, shape of the ingredients, the concentration and temperature of the marinating liquid, the purpose of marinating, etc.

1. Types of ingredients: Different types of ingredients require different marinating times. For example, curing fish usually requires a shorter time, while curing meat may require a longer time.
2. Ingredients size and shape: The size and shape of the ingredients will affect the marinating time. Larger or thicker ingredients will take longer for the flavoring liquid to penetrate into the ingredients.
3. Pickling liquid concentration and temperature: The concentration and temperature of the pickling liquid will affect the pickling speed. Typically, a higher concentration and temperature of the pickling liquid will speed up the pickling process.
4. Purpose of marinating: If it is to increase the taste of the ingredients, the marinating time can be relatively short; if it is to preserve the freshness or soften the ingredients, it may take a longer time.

Marination machine quality and durability

• High-quality materials and manufacturing process: High-quality marinating machines are usually made of high-quality stainless steel or other materials that meet food safety standards and have excellent corrosion resistance and wear resistance. The precise manufacturing process ensures the stability and reliability of the equipment and reduces the possibility of failure.

• Stable structure and reasonable design: Pickling machines usually have a stable structure and reasonable design, and can withstand long-term and high-intensity work. Key components use high-strength connections to avoid damage due to machine vibration or pressure during operation.

• Durability and Long Life: A high-quality marinating machine has a long service life and is able to withstand long periods of continuous operation and frequent use. The equipment has high wear resistance and corrosion resistance and is not easily corroded and damaged by food pickling liquid.

• Stable performance and efficient work: A high-quality marinating machine has stable performance and efficient working capabilities, which can ensure the uniformity and consistency of the marinating process. The precise temperature control system and stirring device ensure the stability of the temperature and concentration of the pickling liquid, effectively achieving the pickling effect of the food.

• Easy to maintain and clean: The equipment is reasonably designed, easy to disassemble and clean, and key components are easy to maintain and replace. This helps extend the service life of equipment, reduces maintenance and downtime, and increases productivity.

• Comply with relevant standards and certifications: High-quality marinating machines usually comply with relevant national and international food safety standards and certification requirements, such as ISO9001, CE certification, etc. This provides users with safety of use and product quality assurance.

Why choose pickling machine？

1. Improve production efficiency: The pickling machine can realize automated pickling, which greatly improves the efficiency of food processing and saves labor costs and time.

2. Guarantee product quality: The pickling machine can accurately control parameters such as the ingredients, temperature, and soaking time of the pickling liquid to ensure the uniformity and consistency of food pickling and the stable quality of the product.

3. Saving raw materials and costs: The marinating machine can make full use of seasonings, reducing the waste of seasonings and saving costs. At the same time, because pickling can extend the shelf life of food, it also reduces losses and costs.

4. Versatility: Marinating machines usually have a variety of marinating modes and programs to choose from, which are suitable for marinating different types of food and have strong adaptability and flexibility.

5. Ensure food safety and hygiene: The pickling machine is made of materials that meet food safety standards, is reasonably designed, and is easy to clean and disinfect, ensuring that the pickling process meets hygiene requirements and the product is safe and reliable.

6. Improve product taste and nutrition: Through pickling, food can fully absorb seasonings, increase taste and flavor, while retaining the original nutrients of the food, improving the nutritional value of the product.

7. Meet market demand: In the modern food processing industry, consumers have increasingly higher requirements for food taste and quality. Choosing a pickling machine can meet the market's demand for high-quality, diversified foods.

Application scenarios of pickling machine

• Meat processing: Marinating machines are often used for processing meat products, such as marinating pork, beef, chicken, etc. By marinating, the taste and flavor of meat can be increased, the shelf life can be extended, and the quality and safety of meat products can be ensured.

• Seafood processing: The marinating machine is also suitable for processing seafood products, such as marinated fish, shrimp, shellfish, etc. Pickling can increase the delicious taste of seafood, improve texture, extend the shelf life, and ensure the safety and hygiene of seafood products.

• Vegetable processing: The pickling machine can be used for pickling vegetable products, such as pickled cucumbers, carrots, pickles, etc. By pickling, vegetables can be made more delicious, increase taste and flavor, extend the shelf life, and improve nutritional value.

• Processing of soy products: The pickling machine is also suitable for processing soy products, such as pickled tofu, dried tofu, etc. By pickling, the taste and flavor of soy products can be increased, the shelf life can be extended, and the nutritional value of the product can be improved.

• Condiment processing: The pickling machine can also be used to make various condiments, such as soy sauce, vinegar, chili sauce, etc. By pickling, the condiments can be made richer and more delicious, and the taste and flavor can be improved.

• Quick-frozen food processing: Some quick-frozen foods also need to be pickled to increase the taste and freshness of the food. The pickling machine can be used to pickle quick-frozen dumplings, spring rolls and other quick-frozen foods.

About us

Foshan Guangling Food Machinery Co., Ltd.stands as a distinguished manufacturer specializing in the production of top-tier barbecue equipment. With over fifteen years of dedicated experience, our commitment to continuous innovation and the refinement of our machinery has propelled us to the forefront of the barbecue equipment industry in China. From the precision of our chicken rotisserie ovens to the perfection achieved with our fish grills, marinade machines, BBQ grills, Nut roaster machines, fried ice machines, timers, and an array of other food machinery, we provide comprehensive solutions for culinary enthusiasts. Our state-of-the-art facilities comprise independent production workshops and expansive warehouses, covering an impressive area of 10,000 square meters.Guangling takes pride in its commitment to excellence, evidenced by the application for Chinese national patents for numerous products and technologies.