Low Noise Automatic Swelling Meat Marinating Vacuum Pickling Machine

The pickling machine (roll kneading machine) makes the meat press and accumulate at the fixed time, and expand at the fixed time under the negative pressure, which plays the role of dynamic friction and will not damage the skin. By using mechanical roller, the cured meat rubs mix with each other, speeds up the penetration of seasoning into the meat, and greatly shortens the pickling time.

Features of vacuum marinating machine

• Efficient pickling: The pickling liquid under vacuum is used to penetrate the ingredients more quickly and accelerate the pickling process.

• Maintain the texture and flavor of ingredients: Effectively retain the original taste, tenderness and flavor of ingredients and improve food quality.

• Extend the shelf life: Slow down microbial growth and oxidation reactions, extending the shelf life of food.

• Automated control: Equipment is usually equipped with an automated control system, which is easy to operate and improves production efficiency.

• Wide range of application: Suitable for pickling and processing of meat, seafood, soy products, vegetables and other ingredients.

• Reduce food waste: Effectively reduce food loss and waste and improve economic benefits.

• Customized pickling: The pickling liquid formula and pickling time can be adjusted according to different ingredients and needs to achieve customized processing.

Why use a pickling machine？

• Improve processing efficiency: The pickling machine can fully penetrate the pickling liquid into the ingredients in a short time, speed up the pickling process and improve processing efficiency.

• Maintain food quality: The pickling machine can effectively maintain the original flavor, taste and nutritional content of the ingredients and improve the quality of the food.

• Extend the shelf life of food: The pickling machine can remove oxygen on the surface and inside of the food, slow down the growth and oxidation reaction of microorganisms, and extend the shelf life of the food.

• Achieve customized processing: The marinating machine can adjust the marinating liquid formula and marinating time according to different ingredients and needs to achieve customized processing and meet market demand.

• Reduce food waste: The use of marinating machines can effectively reduce food loss and waste and improve economic benefits.

• Wide range of applications: The pickling machine is suitable for pickling and processing of meat, seafood, soy products, vegetables and other ingredients, and has a wide range of applications.

How long does it take to marinate？

The time required for marinating ingredients depends on many factors, including the type, size, shape of the ingredients, the recipe of the marinating liquid, the temperature and pressure of the marinating, etc.

1. Meats: Marinating times are usually longer and can take anywhere from a few hours to more than a day. Larger pieces of meat such as beef and pork may take longer to ensure that the marinade fully penetrates into the meat. Small cuts or thin slices of meat may take a relatively short time to marinate.
2. Seafood: The marinating time of seafood ingredients such as fish and shrimp is usually short, which may only take tens of minutes to a few hours.
3. Vegetables: Vegetables are usually marinated for a shorter time, which can range from just a few minutes to a few hours. Harder vegetables such as carrots and celery may take longer to pickle and develop flavor.
4. Beans and soy products: Marinating times are usually longer and can take anywhere from a few hours to more than a day.

Pickling machine application scenarios

• Meat processing: Vacuum marinating machines are often used in the processing of meat products, including beef, pork, poultry, etc. Vacuum marinating allows the marinating liquid to penetrate into the meat more quickly, increasing the texture, tenderness and flavor of the meat products.

• Seafood processing: For seafood ingredients such as fish, shrimp, shellfish, etc., the vacuum marinating machine can help speed up the marinating process, improve the freshness and taste of seafood, while retaining its original flavor and nutrients.

• Processing of soy products: Soy products such as tofu, dried tofu, etc. can also be processed through vacuum curing machines to improve their taste and freshness and extend their shelf life.

• Vegetable processing: Some vegetable ingredients such as carrots, celery, etc. can also be pickled through a vacuum pickling machine to increase their flavor and taste and extend their shelf life.

• Condiment manufacturing: Some condiments such as soy sauce, sauces, etc. can also be produced and processed through vacuum marinating machines to make them richer and more fragrant.

• Portable food processing: For scenarios that require portable food processing, the vacuum marinating machine can also be an ideal choice, such as when you need to process ingredients while camping or traveling.

About us 

Foshan Guangling Food Machinery Co., Ltd.stands as a distinguished manufacturer specializing in the production of top-tier barbecue equipment. With over fifteen years of dedicated experience, our commitment to continuous innovation and the refinement of our machinery has propelled us to the forefront of the barbecue equipment industry in China. From the precision of our chicken rotisserie ovens to the perfection achieved with our fish grills, marinade machines, BBQ grills, Nut roaster machines, fried ice machines, timers, and an array of other food machinery, we provide comprehensive solutions for culinary enthusiasts. Our state-of-the-art facilities comprise independent production workshops and expansive warehouses, covering an impressive area of 10,000 square meters.Guangling takes pride in its commitment to excellence, evidenced by the application for Chinese national patents for numerous products and technologies.