Commercial Roast Chicken Machine Electric Chicken Rotisserie Machine For Sale

An electric chicken rotisserie machine is a cooking device that uses electricity as energy and is specially used to grill chicken or other foods. This device usually includes an electric heating element that regulates the temperature to cook food. Electric broiler ovens often have adjustable temperature controls and timer functions to ensure food is cooked evenly at the proper temperature and time.

When using an electric broiler oven, food is usually placed on a baking sheet and then placed into the oven cavity. By adjusting the temperature and time, you can control the degree and speed of baking. This method of cooking is generally faster than a traditional oven and can complete the cooking process in a shorter period of time.

Electric chicken ovens are common in both home and commercial kitchens and are a convenient and fast cooking tool.

How to operate a chicken oven to roast chicken

1. Prepare the roasted chicken: Wash the chicken, dry the surface, and brush some oil or seasoning on the surface to increase the flavor. Rub the inside and outside of the chicken with a variety of spices and seasonings, depending on personal taste.

2. Preheat the oven: Turn on the electric broiler oven and set the temperature to the appropriate roasting temperature. Usually, the preheating temperature is between 180°C and 200°C, depending on the roasting effect you want to achieve.

3. Set the roasting time: Set the appropriate roasting time based on the weight of the chicken and your oven model. Generally speaking, each pound (about 0.45 kilograms) of chicken needs to be roasted for a certain amount of time. When setting the time, be sure to consider that the temperature inside the chicken is also at a safe level (usually 165°F or 74°C).

4. Place in the oven: Place the prepared chicken on a baking sheet and place the baking sheet in the preheated oven.

5. Flip and baste with juices: Flip the chicken frequently during the roasting process to ensure even cooking on both sides. You can also use a brush to apply some oil or juice during the roasting process to add flavor and keep it moist.

6. Check for doneness: Use a food thermometer to check that the chicken's internal temperature reaches a safe level. Make sure the chicken is at a safe level of doneness and not raw or overcooked.

7. Remove the roasted chicken: When the roasted chicken reaches desired doneness, carefully remove the roasting pan, being aware that the oven may be hot.

8. Let rest: Before carving the roasted chicken, let it rest for a few minutes so the juices can distribute evenly.

Advantages of electric chicken roaster machine

• Convenience: electric chicken roaster machine usually heat up faster, so they are faster and save time and effort. This makes it a convenient cooking tool, especially suitable for fast-paced modern life.

• Energy Efficiency: Electric broiler ovens generally use energy more efficiently than some traditional stoves and ovens because electric heating is a relatively efficient process.

• Temperature control: Electric roasting chicken ovens are usually equipped with precise temperature control functions, which can adjust the roasting temperature as needed to ensure that food is roasted more evenly and perfectly.

• Compact design: Electric broiler ovens are typically designed to be compact, making them suitable for use in small kitchens or environments where space is limited. They are also relatively lightweight and easy to store.

• Versatility: Some electric chicken ovens have multi-function settings that can be used for a variety of cooking tasks such as baking, broiling, roasting sweet potatoes, grilling pizza, etc., making them a versatile kitchen appliance.

• Easy to clean: Electric chicken grills are usually simple in design and easy to clean. Removable parts such as baking pans and grill grids make cleanup easier.

• Wide applicability: The electric grilled chicken stove is suitable for home kitchens and commercial kitchens, and can be used to cook a variety of meats, vegetables, pasta and other foods.

What is the temperature for roasting chicken

Temperature control for grilled chicken involves making sure the chicken reaches a safe internal temperature during cooking to kill bacteria and ensure food safety. Generally speaking, chicken should reach a safe internal temperature of 165°F (about 74°C).

Here are some temperature control guidelines:

1. Whole Chicken: When you roast a whole chicken, make sure the internal temperature of the whole chicken reaches 165°F (74°C). Typically, the thermometer should be inserted into the thickest part of the chicken, avoiding contact with the bone.

2. Chicken parts: If you grill chicken parts (eg, drumsticks, breasts, etc.), also make sure the internal temperature of the chicken reaches 165°F (74°C). The thermometer should be inserted into the thickest part of the meat, away from the bone.

3. Sample test: If you're not sure if the chicken is done, you can sample the chicken by using a food thermometer on the thickest part of the chicken to make sure the temperature reaches 165°F (74°C).

Roast Chicken Machine Technical Parameters

How the electric grilled chicken stove works

The working principle of the electric chicken roaster machine is to convert electrical energy into heat energy through the electric heating element, thereby heating the air in the oven and achieving food cooking.

• Electric heating element: An electric chicken oven contains one or more electric heating elements, usually resistance wires or electric heating tubes. When the electric grill is powered on, current passes through these components, causing the resistance wire or electric heating tube to generate heat.

• Heating process: The electric heating element is affected by current and generates heat energy. These elements are usually located at the top or bottom of the oven, or distributed along the sides of the oven. The heating process increases the temperature of the air surrounding the component.

• Temperature Control: The electric chicken grill is equipped with a temperature control system that allows the user to set the desired grilling temperature. Once the set temperature is reached, the control system automatically maintains this temperature to ensure food is cooked at the appropriate temperature.

• Fan (select models): Some electric broiler ovens have a built-in fan that circulates hot air evenly within the oven. This helps ensure that food is heated evenly and avoids uneven cooking.

• Timer: Electric chicken ovens are usually equipped with a timer function that allows users to set the roasting time. Once the set time is reached, the oven will automatically turn off or issue a prompt.

Key Precautions For Operating a Chicken Roasting Machine

• Avoid opening the machine's chain wheel during operation.

• Ensure the correct polarity of the battery to prevent potential explosions.

• Maintain proper ventilation when adding charcoal to the machine.

• Always maintain cleanliness and refrain from placing corrosive items inside the charcoal chicken roasting machine.

About us 

Foshan Guangling Food Machinery Factory is a company dedicated to the manufacturing of food processing machinery. We focus on providing high-quality, innovative and reliable food machinery and equipment. We have a wide range of product lines covering various food processing machinery and equipment. We The equipment is suitable for food processing enterprises of different sizes, from small enterprises to large factories. We are committed to providing advanced food processing solutions and ensuring product quality and customer satisfaction through strict quality control processes, focusing on customer needs.