Commercial Stainless Steel Gas Chicken Grill Rotisserie Machine Chicken Rotisserie Oven

The chicken rotisserie oven is made of high-quality imported stainless steel plates, which are resistant to high temperatures and corrosion. It has a unique appearance design, is easy to operate, has low gas consumption and is highly efficient. There are various types of chicken ovens on the market, such as charcoal grills and gas grills. Chicken ovens are easy to move, easy to maintain, and have a wide range of uses.

How to use a chicken rotisserie oven

1. Prepare the Chicken: Clean and pat dry the whole chicken.Season the chicken with your preferred herbs, spices, and marinades. You can use a rub or a liquid marinade.

2. Season the Outside: Apply additional seasoning or marinade on the outside of the chicken. This will add flavor to the skin during the roasting process.

3. Preheat the Grill or Oven: Preheat your grill or oven to the desired roasting temperature. Follow the recommended temperature for roasting chicken.

4. Roast the Chicken: Cook the chicken according to the recommended time and temperature for roasting. Ensure the chicken reaches a safe internal temperature of 165°F (74°C) in the thickest part of the thigh.

5. Check for Doneness: Use a meat thermometer to check the internal temperature. The juices should run clear, and the chicken skin should be golden brown.

6. Let it Rest: Once the chicken is done, let it rest for a few minutes before carving. This allows the juices to redistribute, keeping the chicken moist.

Commercial chicken rotisserie oven advantages

• Rotating Spit: The rotating spit ensures that your chicken is cooked evenly and perfectly, providing a delicious and juicy end result.

• Powerful Gas Burners: The gas burners provide high heat, ensuring that your chicken is cooked quickly and evenly.

• Versatile: The Gas Chicken Rotisserie is versatile and can be used to cook a range of meats, such as beef, pork, and lamb.

• Easy to Clean: The rotisserie is designed for easy cleaning, with removable parts that make it simple to clean and maintain.

• Durable Construction: The Gas Chicken Rotisserie is made of high-quality materials, ensuring that it is durable and long-lasting.

• Restaurants: Use the Gas Chicken Rotisserie to cook delicious roasted chicken for your restaurant customers, providing a high-quality and flavorful meal.

• Commercial Kitchens: The rotisserie is perfect for commercial kitchens, providing a fast and efficient way to cook large quantities of chicken.

Technical parameters of chicken rotisserie oven

How long does it take to roast a chicken

The cooking time for roasting a chicken can vary depending on the size of the chicken, the temperature of the oven, and the method of roasting. As a general guideline, you can estimate approximately 20 minutes per pound (450 grams) of chicken when roasting at a temperature of around 375°F (190°C).

Here's a basic roasting guide for a whole chicken:

1. Preheat your oven to 375°F (190°C).

2. Place the chicken in a roasting pan, and season it according to your preference.

3. Calculate the estimated cooking time based on the weight of the chicken.

4. Roast the chicken in the preheated oven, and remember to check the internal temperature using a meat thermometer. The chicken is done when the internal temperature in the thickest part of the thigh reaches 165°F (74°C).

Keep in mind that these are general guidelines, and it's essential to monitor the chicken's internal temperature for accuracy. Cooking times can also vary based on factors such as the specific oven, altitude, and whether the chicken is stuffed. Always use a meat thermometer to ensure the chicken is thoroughly cooked and safe to eat.

Working principle of roast chicken oven

A chicken oven is a device used for baking food, especially chicken. Its working principle involves using energy such as electricity or gas to heat the surface of the food by controlling the temperature and heat transfer, allowing it to cook internally and obtain the desired color and texture on the surface.

The following is the working principle of a general electric chicken oven:

• Electric Heating Element: Rotisserie ovens often come with an electric heating element, similar to an oven. These elements may be electric heating wires or heating elements, which are installed in or on the top of the furnace cavity and generate heat energy through electric current.

• Temperature control system: The chicken oven has a built-in temperature control system that can be adjusted with knobs, buttons or a digital control panel. The user can select the desired baking temperature, and the system will keep the temperature in the oven cavity stable at the set value.

• Hot air circulation: Some chicken ovens are equipped with a hot air circulation system, which uses fans to evenly distribute hot air within the oven cavity to ensure that food is heated evenly during the cooking process and to avoid over or under cooking of certain parts.

• Grease discharge: Chicken ovens are usually designed with grease drains or trays to collect the grease produced during the cooking process to prevent it from accumulating in the oven cavity, reducing cleaning work and preventing the risk of oven fires.

Chicken ovens work by controlling the heating element and temperature, and possibly hot air circulation, to provide a controlled grilling environment, ensuring that food is evenly heated and fully cooked inside.

About us

Foshan Guangling Food Machinery Factory is a company dedicated to the manufacturing of food processing machinery. We focus on providing high-quality, innovative and reliable food machinery and equipment. We have a wide range of product lines covering various food processing machinery and equipment. We The equipment is suitable for food processing enterprises of different sizes, from small enterprises to large factories. We are committed to providing advanced food processing solutions and ensuring product quality and customer satisfaction through strict quality control processes, focusing on customer needs.