The charcoal grilled chicken oven is a piece of equipment specially designed for grilling chicken, using charcoal as fuel.
Charcoal grilled chicken machine performance
- High-Temperature Grilling: Achieve a delectably golden and crispy surface on the chicken with the high-temperature burning of charcoal, ensuring a tender and smooth texture inside.
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Distinctive Smoky Flavor: The charcoal chicken grill imparts a unique smoky effect during cooking, elevating the chicken with a distinctive and enhanced flavor profile.
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Adjustable Temperature Control: Enjoy precise control over the cooking process with a temperature control device, allowing users to tailor the oven's temperature to match recipes or personal taste preferences.
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Cooking Time Precision: Facilitate optimal cooking results by utilizing the cooking time setting function, enabling users to accurately determine and control the ideal cooking duration.
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Versatile Grill or Griddle Design: Equipped with a thoughtful grill or griddle design, users can easily position the chicken, ensuring even heat distribution across every part for consistent results.
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Convenient Cleaning Features: Streamline maintenance with user-friendly designs for easy cleaning, including removable parts that simplify the process of keeping the oven in top condition.
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Adaptable for Outdoor and Indoor Use: Whether hosting outdoor barbecues or cooking indoors, the charcoal grilled chicken stove provides a versatile cooking solution for various settings.
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Customizable Seasoning Options: Cater to individual preferences and culinary creativity by allowing users to season the chicken according to their taste, adding diverse flavors to the grilled delicacy.
How to use a chicken roaster
1. Prepare the Chicken:
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Clean the chicken thoroughly, removing any giblets or excess fat from the cavity.
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Pat the chicken dry with paper towels.
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Season the chicken with your preferred herbs, spices, and marinades. This can include salt, pepper, garlic, rosemary, thyme, or any other seasonings you like.
2. Preheat the Roaster:
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Preheat your chicken roaster according to the manufacturer's instructions. This may involve turning on the electric or gas heating elements or getting a charcoal or wood fire started, depending on the type of roaster.
3. Insert the Chicken onto the Roaster:
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If using a vertical roaster, insert the chicken onto the central rod or spike. Ensure that the chicken is secure and well-balanced.
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If using a horizontal roaster, place the chicken on the roasting rack with the breast side up.
4. Adjust Settings (if applicable):
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For electric or gas roasters, set the temperature and cooking time as recommended for your specific recipe. Follow the manufacturer's guidelines for proper settings.
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If you're using a charcoal or wood roaster, maintain a consistent temperature by adjusting the airflow and adding more fuel as needed.
5. Monitor the Cooking Process:
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Keep an eye on the chicken while it cooks. Use a meat thermometer to check the internal temperature, ensuring it reaches a safe level for poultry (usually around 165°F or 74°C).
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Baste the chicken with juices or marinade periodically to keep it moist.
6. Let it Rest:
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Once the chicken reaches the desired temperature, carefully remove it from the roaster. Allow the chicken to rest for a few minutes before carving. This helps redistribute the juices throughout the meat.
Technical parameters of chicken roasting machine
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Push money
Excluding tray and armrest
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Tricycle double decker Without trays
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Tricycle single deck
Without trays
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Row3
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72*70*80
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72*70*53
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87*70*33
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Row4
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92*70*80
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92*70*53
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107*70*33
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Row5
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112*70*80
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112*70*53
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127*70*33
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Row6
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132*70*80
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132*70*53
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147*70*33
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Row7
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152*70*80
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152*70*53
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167*70*33
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Row8
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172*70*80
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172*70*53
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187*70*33
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Row9
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192*70*80
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192*70*53
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207*70*33
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Row10
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212*70*80
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212*70*53
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227*70*33
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Working principle of charcoal grilled chicken machine
The working principle of a charcoal grilled chicken machine involves the burning process of charcoal, which grills food by producing high temperatures and a smoky effect.
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Burning Charcoal: First, add charcoal to the combustion chamber of your broiler oven. Charcoal is the main fuel for barbecues, and the heat generated by its high-temperature combustion is used to grill food.
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Ignition: Light the charcoal to start the burning process. This can be accomplished by using a match, fire starter, or other fire-starting tool.
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Generates high temperatures: As charcoal burns, a large amount of heat energy is generated. These high temperatures will be transferred to the grill pan or grill of the broiler, creating a high-temperature cooking area.
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Smoke Effect: Charcoal produces smoke when it burns. This smoke flows through the interior of the chicken oven, creating a smoky effect. Smoking not only gives food a unique flavor, but can also season and enhance the taste.
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Even Heat Transfer: The charcoal chicken grill design ensures even heat transfer across the griddle or grill. This helps ensure that food is heated evenly throughout the grilling process, preventing uneven cooking.
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Temperature control: Some advanced charcoal chicken ovens have a temperature control function. Users can control the temperature in the oven by adjusting the vents or other devices to adapt to different cooking needs.
Can you grill directly on charcoal
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Grilling food directly on charcoal is not recommended. Direct contact with charcoal can impart a strong, unpleasant flavor to the food and may also result in unsafe cooking conditions due to the chemicals and additives present in some charcoal products.
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Instead, it's common to grill using the heat generated by charcoal. You can use charcoal as a fuel source to create a high-temperature environment on the grill grate above it. This indirect method of grilling ensures that your food doesn't come into direct contact with the charcoal itself.
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If you're looking to impart a smoky flavor to your food using charcoal, the recommended way is to arrange the charcoal in the grill, allow it to heat up, and then cook your food on the grill grate placed above the charcoal. The heat and smoke from the charcoal will infuse your food with that distinctive grilled flavor without risking direct contact with the charcoal pieces.
About us
Foshan Guangling Food Machinery Factory is a company dedicated to the manufacturing of food processing machinery. We focus on providing high-quality, innovative and reliable food machinery and equipment. We have a wide range of product lines covering various food processing machinery and equipment. We The equipment is suitable for food processing enterprises of different sizes, from small enterprises to large factories. We are committed to providing advanced food processing solutions and ensuring product quality and customer satisfaction through strict quality control processes, focusing on customer needs.