Chicken Grill Machine Automatic Rotating Charcoal Chicken Rotisserie Machine Roller Grill Chicken Machine

A charcoal chicken rotisserie machine is a piece of equipment used for cooking, usually designed for outdoor grilling. It uses charcoal as a fuel source and cooks food through the high temperature generated by burning charcoal, especially suitable for grilling chicken.

This type of broiler oven usually includes a grill or griddle, and a firebox that holds the charcoal. Chicken or other ingredients can be placed on the grill, and the heat from the burning charcoal cooks the food directly. Grilled food usually has a special smoky flavor due to the smoke produced during the burning of charcoal.

Charcoal chicken grills are popular for outdoor cooking events, barbecue gatherings, and al fresco cooking. Using this chicken grill requires some skills, such as controlling the burning temperature, adjusting the position of the charcoal, etc. to ensure that the food is golden and crispy and the inside remains moist.

Contents

1. How to use a charcoal chicken grill

2. Characteristics of charcoal rotating chicken rotisserie

3. Charcoal Grilled Chicken Oven Technical Parameters

4. How long does it take to rotisserie a chicken

5. Working principle of charcoal rotating chicken rotisserie

6. Precautions for charcoal chicken roasting machine

7. About us

How to use a charcoal chicken grill

1. Prepare the chicken oven:

• Make sure the broiler oven is clean and free of residual food or ashes.

• Check the grill and firebox to make sure they are in good working order.

2. Choose the right charcoal:

• Use the appropriate kind of charcoal, such as hardwood charcoal, as they provide higher burning temperatures and long-lasting firepower.

3. Light the charcoal:

• Place charcoal in the firebox and light it using tinder or a charcoal starter.

• Wait for the charcoal to burn until they turn to white ash, indicating they have reached the proper burning temperature.

4. To set up the grill and place food:

• Adjust the height of the grill to ensure the food is the appropriate distance from the fire.

• Place chicken or other ingredients to be grilled on the grill.

5. To control cooking temperature:

• Adjust the position of the charcoal as needed to control cooking temperature. Concentrating the charcoal in one place increases the temperature, and spreading it out reduces the temperature.

• Some broiler ovens may have temperature controls that can be used to adjust the heat.

6. Turn and apply regularly:

• Turn food regularly to ensure even cooking.

• Use liquid seasonings, marinades or sauces to spread on food to add flavor and maintain moisture.

7. Monitor cooking time:

• Use a timer to monitor cooking times to avoid overcooking.

• Adjust the cooking time according to the thickness and type of ingredients.

8. Safe operation:

• Always pay attention to safety when using a charcoal chicken grill. Keep away from flammable materials and ensure adequate ventilation.

• When using the broiler, avoid touching the hot surface directly with your hands and use tools or gloves to operate it.

Characteristics of charcoal rotating chicken rotisserie

• High-temperature cooking: Charcoal chicken grills produce high temperatures that cook food quickly, creating a golden, crispy exterior while keeping the interior moist.

• Unique smoky flavor: The smoke produced during the burning process of charcoal is a unique feature of the charcoal grilled chicken oven, giving the food a rich smoky flavor.

• Outdoor Cooking Experience: Typically designed for outdoor use, charcoal chicken grills provide people with the opportunity to cook outdoors, making them ideal for barbecue parties and outdoor events.

• Controllable temperature: Cooks can control the temperature of the oven by adjusting the position and quantity of charcoal to achieve precise control over the cooking process.

• Simple structure: Charcoal chicken grills usually have a simple structure, do not rely on electricity, and are easy to operate and maintain.

• Concentrated heat source: The concentrated burning characteristics of charcoal allow the heat source to be concentrated in one area, which helps to create a grilled effect. It is especially suitable for ingredients that require high temperature processing.

Charcoal Grilled Chicken Oven Technical Parameters

How long does it take to rotisserie a chicken

The time it takes to rotisserie a chicken can vary based on factors such as the size of the chicken, the cooking temperature, and the specific rotisserie equipment being used. As a general guideline, the average time to rotisserie a whole chicken is approximately 15 to 20 minutes per pound (0.45 kg) at a temperature of around 325°F to 350°F (163°C to 177°C).

Here are some approximate cooking times for rotisserie chicken based on weight:

• 3 to 4 pounds (1.4 to 1.8 kg): 45 minutes to 1 hour

• 4 to 5 pounds (1.8 to 2.3 kg): 1 to 1.25 hours

• 5 to 6 pounds (2.3 to 2.7 kg): 1.25 to 1.5 hours

• 6 to 7 pounds (2.7 to 3.2 kg): 1.5 to 1.75 hours

• 7 to 8 pounds (3.2 to 3.6 kg): 1.75 to 2 hours

It's important to note that these are general guidelines, and actual cooking times may vary. To ensure the chicken is cooked thoroughly and reaches a safe internal temperature, it's recommended to use a meat thermometer. The internal temperature of the thickest part of the chicken (usually the thigh) should reach at least 165°F (74°C).

Working principle of charcoal rotating chicken rotisserie

1. Charcoal burning: When cooking begins, place the charcoal into the combustion chamber and ignite the charcoal. When charcoal burns, it generates high temperatures and releases smoke.

2. Heat source conduction: The high-temperature heat source is conducted from the burning charcoal to the grill, causing the food to heat up and start cooking.

3. Food grilling: The food placed on the grill is affected by the direct heat source and is quickly cooked through high temperature, resulting in a cooking effect that is crispy on the outside and tender on the inside.

4. Smoke effect: The smoke from the oven coats the food during cooking, giving it a unique smoky flavor.

It should be noted that when using a charcoal grilled chicken stove, the cook needs to constantly adjust the position and quantity of charcoal as well as the turning of food to ensure that the food is evenly cooked and tastes perfect.

Precautions for charcoal chicken roasting machine

• Ventilation: Ensure proper ventilation when using the charcoal grill. Use it in an open space or well-ventilated area to prevent the accumulation of carbon monoxide.

• Location: Place the charcoal grill on a stable and non-flammable surface. Keep it away from combustible materials, structures, and overhanging branches.

• Regular Maintenance: Clean the grill regularly to remove grease buildup, which can reduce the risk of flare-ups and prevent the accumulation of flammable materials.

• Monitor Cooking: Keep a close eye on the cooking process. Do not leave the grill unattended, especially when there is an open flame.

• Temperature Control: Be familiar with the temperature control features of your charcoal grill. Adjust the vents to control airflow and manage cooking temperatures.

• Safe Extinguishing: Allow the charcoal to completely extinguish before leaving the grill unattended. Close the vents to cut off the oxygen supply.

• Food Safety: Practice safe food handling to prevent cross-contamination. Use separate utensils and plates for raw and cooked food.

About us

Foshan Guangling Food Machinery Factory is a company dedicated to the manufacturing of food processing machinery. We focus on providing high-quality, innovative and reliable food machinery and equipment. We have a wide range of product lines covering various food processing machinery and equipment. We The equipment is suitable for food processing enterprises of different sizes, from small enterprises to large factories. We are committed to providing advanced food processing solutions and ensuring product quality and customer satisfaction through strict quality control processes, focusing on customer needs.