Automatic Charcoal Rotating Chicken Rotisserie Grill Chicken Machine Commercial

What is a Charcoal Rotating Chicken Rotisserie

 The Charcoal Rotating Chicken Rotisserie is a piece of equipment designed specifically for grilling chicken, using charcoal as fuel. Featuring adjustable temperature control and cooking time settings, the chicken is grilled over a unique charcoal grill to achieve a golden-brown skin, crispy texture and unique smoky flavor. This product is widely used in roast chicken preparation, providing a convenient and delicious cooking experience.

Contents 

1. What is a Charcoal Rotating Chicken Rotisserie
2. Working principle of charcoal rotisserie chicken Machine
3. How to Roast Chicken Using a Rotisserie Oven
4. Benefits of roasting chicken in a chicken oven
5. Precautions when using a roasted chicken oven
6. The Parameters of Commercial grill chicken machine
7. How long does it take to roast a chicken
8. Roast chicken oven application scenarios
9. About us

Working principle of charcoal rotisserie chicken Machine

• ​Fire and Combustion: The user lights charcoal, creating a burning fire source. Charcoal releases heat when it burns.

• Conduction and Radiation: The high temperature generated by the charcoal is conducted to the grill through the structure of the furnace body. At the same time, the air flow in the furnace body and the radiant heat of the charcoal heat up the entire oven interior.

• Cooking grate: The cooking grate on which the chicken is placed is located above the oven body and is affected by the high temperature conducted from the bottom of the oven body. The chicken is heated on the grill and grilled in the smoke of charcoal.

• Smoky Effect: The smoky effect created by the burning of charcoal gives the chicken a unique smoky flavor. This flavor is one of the things that sets a charcoal chicken grill apart from other grilling methods.

• Temperature control: Some charcoal chicken ovens have a temperature control device that allows users to adjust the temperature inside the oven to ensure the desired taste of food.

How to Roast Chicken Using a Rotisserie Oven

1. Prepare the chicken: Choose fresh whole chicken or chicken pieces, and marinate them with seasonings for a period of time in advance according to your personal taste to add flavor.

2. Lighting and preheating: Prepare the charcoal chicken grill, light the charcoal and wait for the charcoal to burn fully. Let the furnace preheat to ensure the temperature is appropriate.

3. Set temperature and time: If the chicken oven has a temperature control device, set the appropriate temperature according to the recipe or personal taste. Also, set the cooking time to ensure the chicken is grilled to the desired doneness.

4. Place the chicken: Place the prepared chicken on the grill or baking sheet, making sure it is evenly spaced so that the heat is evenly transferred to each part.

5. Start roasting: Place the grill or baking sheet with the chicken in the chicken oven and close the oven door. Start the roasting process.

6. Regular observation: Open the oven door regularly and use a spatula or brush to smear some oil on the surface of the chicken to add flavor and keep it moist. Watch the grilling progress to make sure the chicken is cooked evenly.

7. Test for doneness: Use a thermometer to test the chicken for doneness to make sure the internal temperature is at a safe level. Whole chicken is usually done when the breast reaches 165°F (74°C).

8. Take out the chicken: When the chicken is done roasting, take it out of the oven, let it rest for a while, then slice or cube it, and enjoy the delicious roasted chicken.

Benefits of roasting chicken in a chicken oven

• Nutrients Retained: Roasting chicken preserves the nutrients in the chicken better than other cooking methods, such as frying, because little or no additional fat is used in the cooking process.

• Low-fat food: Grilled chicken usually contains less fat than deep-frying or pan-frying, making it a healthier food.

• Golden and crispy skin: Charcoal grilling can give the chicken a golden and crispy skin, adding layers of texture.

• Unique smoky flavor: The smoky effect produced by the charcoal chicken grill gives the chicken a unique smoky flavor, making the taste even more special.

• Even roasting: The chicken oven can provide even heat transfer, ensuring that the chicken is evenly heated throughout the roasting process and avoiding the problem of uneven cooking.

• Simple and easy to operate: Using the rotisserie chicken stove is relatively simple. You only need to preheat the stove, set the temperature and time, and then wait for the cooking to complete. It does not require too much cooking skills.

• Suitable for various seasonings: The seasoning of roasted chicken can be adjusted according to personal taste, making the cooked chicken more in line with personal preferences.

• Perfect for Family Dinners: The chicken oven is perfect for cooking a whole chicken, perfect for family dinners or small gatherings, and provides delicious entree options.

Precautions when using a roasted chicken oven

1. Ventilation: Make sure you have adequate ventilation when using your chicken oven indoors to prevent soot from collecting.

2. Outdoor use: It is best to use the chicken oven outdoors to prevent soot from affecting indoor air quality.

3. Keep away from flammable objects: Place the chicken oven away from flammable objects to ensure the surrounding environment is safe.

4. Follow Manufacturer's Guidelines: Carefully read and follow the instructions and safety guidelines provided by the manufacturer of your chicken oven.

5. Prevent fire: Pay attention to avoid overheating of the chicken oven, and check the burning status regularly to ensure that there is no risk of fire spreading.

6. Use anti-scald gloves: Use anti-scald gloves to prevent burns when handling hot broiler parts or removing baked goods.

7. Be careful with smoking: The smoky effect can add flavor to food, but be careful not to overdo it and affect the texture of the food.

8. Monitor the temperature: Use a thermometer to monitor the chicken's cooking temperature to make sure it's done at a safe level.

9. Regular Cleaning: Regularly clean your chicken oven, including the flue and inside of the oven, to ensure good combustion and prevent carbon buildup.

The Parameters of Commercial grill chicken machine

How long does it take to roast a chicken

The time it takes to roast a chicken depends on several factors, including the weight of the chicken, oven temperature and the type of broiler oven used. Generally speaking, cooking time for roasted chicken can be calculated per pound (about 0.45 kg), but this is only a rough guide. Here is a common roast chicken cooking time estimate:

• Preheat the oven: Preheat the oven for at least 15-20 minutes before adding the chicken to ensure the proper roasting temperature is reached.

• Temperature Settings: In general, roast chicken is usually cooked between 375°F (190°C) and 425°F (220°C), depending on personal taste and recipe requirements.

• Cooking time calculation: Cooking time for roasted chicken is usually in the range of 15-20 minutes per pound. For example, a 4 pound chicken might take around 60-80 minutes.

• Use a Thermometer: The most accurate method is to use a food thermometer. The internal temperature of the chicken should reach 165°F (74°C).

• Observe the color of the chicken skin: In addition to the thermometer, you can also observe the color of the chicken skin. Generally speaking, when the chicken skin is golden brown, it is more cooked.

Please note that this is only a rough guide and specific cooking times will be affected by factors such as the performance of your oven, the shape of the chicken and cooking method. It is recommended to check the doneness of the chicken regularly during the cooking process to ensure the ideal taste and safe temperature are achieved.
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Roast chicken oven application scenarios

•  chicken oven is ideal for family dinners, making it easy to cook a whole chicken or chicken nuggets to serve delicious entrees to family members.Family Dinners: a

• Small gatherings: For small get-togethers, birthday parties, or gatherings with friends, a rotisserie chicken oven provides an easy and delicious food option.

• Restaurants and barbecue shops: Restaurants and barbecue shops use professional roast chicken ovens to mass-produce roast chicken products and provide customers with unique tastes of roast chicken.

• Food Festivals and Markets: at events such as food festivals or farmers markets, chicken ovens are often one of the food stalls that attract people.

About us

Foshan Guangling Food Machinery Factory is a company dedicated to the manufacturing of food processing machinery. We focus on providing high-quality, innovative and reliable food machinery and equipment. We have a wide range of product lines covering various food processing machinery and equipment. We The equipment is suitable for food processing enterprises of different sizes, from small enterprises to large factories. We are committed to providing advanced food processing solutions and ensuring product quality and customer satisfaction through strict quality control processes, focusing on customer needs.