Commercial Electric Chicken Roaster Meat Rotary Grill Rack Machine For Restaurant

The electric chicken rotisserie machine is a kitchen appliance that mainly uses electric heating elements that convert electrical energy into heat energy to achieve precise control of the air temperature in the oven. It is used to roast food, especially roasted chicken. Its features include fast heating speed, controllable temperature, uniform heating, energy saving and high efficiency, versatility, compact design, easy to clean, etc. It is suitable for various scenarios such as home kitchens, small catering businesses, convenience stores, cafeterias, etc., providing users with Convenient and fast cooking experience.

How to Roast Chicken Using a Rotisserie Oven

1. Prepare the ingredients: Pick a fresh whole chicken, wash and dry the surface. The chicken can be marinated in spices, fats or sauces, depending on personal taste.

2. Preheat the oven: Turn on the broiler oven and set the appropriate roasting temperature. Typically, the temperature for roasting chicken is between 375°F (190°C) and 425°F (220°C), depending on the oven model and recipe recommendations.

3. Place the chicken: Place the marinated chicken on a baking sheet or grill grid, making sure the chicken is evenly placed.

4. Set time: Set the roasting time based on the weight of the chicken and oven temperature. Generally, it takes 15 to 20 minutes per pound (about 0.45 kg), but the specific time needs to be adjusted according to the recipe and oven performance.

5. Monitor the cooking process: Use a food thermometer to check the internal temperature of the chicken while it is roasting. Make sure the thickest part of the chicken reaches a safe 165°F (74°C).

6. Flip: Halfway through cooking, you can flip the chicken to ensure even cooking on both sides.

7. Wait for the roasted chicken to finish: Wait for the roasted chicken to finish cooking, and check whether it is done based on the set time or internal temperature.

8. Remove and rest: When the chicken is done, remove and let it rest outside the oven for a few minutes to distribute the juices evenly and improve the texture.

Advantages of electric chicken rotisserie machine

• Uniform heat distribution: The chicken oven is designed with a uniform heat distribution system to ensure that the hot air circulates evenly in the oven, so that the food is evenly heated and avoids the problem of uneven cooking.

• Temperature controllable: The chicken oven is equipped with a temperature control system, allowing users to accurately set the roasting temperature to ensure that food is cooked properly.

• Saves time: Rotisserie ovens often preheat quickly, reducing cooking time and making the cooking process faster.

• Versatility: Some chicken ovens have multiple cooking modes that can be used for baking, roasting, roasting sweet potatoes, pizza, and more, adding to your cooking flexibility.

• Automation functions: Some chicken ovens are equipped with automation functions such as timers, which make the cooking process more convenient. Users can set the roasting time without having to monitor it all the time.

• Energy-saving and efficient: Compared with some traditional stoves and ovens, broiler ovens can usually use energy more efficiently and improve energy efficiency.

• Convenient cleaning: Simple design and removable parts make the cleaning process more convenient and reduce the complexity of cleaning.

• Wide applicability: Suitable for home kitchens and commercial kitchens, capable of cooking various meats, vegetables, pasta and other foods, and has strong versatility.

How long does it take to roast chicken

The cooking time of roasted chicken in an electric roasted chicken oven will be affected by multiple factors, including the size of the chicken, oven temperature, cooking method, etc. The following are general guidelines:

Whole chicken:

• Typically, cooking time for a whole chicken is about 20-30 minutes per pound (450 grams), using a temperature of 375°F (190°C) to 425°F (220°C).

• Use a food thermometer to make sure the chicken's internal temperature reaches a safe level, which is 165°F (74°C).

Chicken nuggets or portions of meat:

• Chicken nuggets or portions of meat have a relatively short cooking time, around 20-30 minutes, depending on the temperature and cooking method

Slow roast:

• Some electric broiler ovens may be equipped with a slow roast function, which may be lower and take longer, 25-35 minutes per pound (450 grams), at around 300°F (150°C).

Use the default program:

• Some electric broiler ovens may have a preset broiler program that allows the chicken to be cooked for a specific time based on the preset.

Please note that these are general guidelines and actual cooking times may vary based on personal preference, specific grill model and size of chicken. Using a food thermometer is key to making sure the chicken is cooked through, making sure the internal temperature reaches above 165°F (74°C).

Working principle of electric grilled chicken stove

1. Electric heating element: An electric chicken rotisserie machine contains one or more electric heating elements, usually resistance wires or electric heating tubes. When the electric grill is powered on, current passes through these components, causing the resistance wire or electric heating tube to generate heat.

2. Heating process: The electric heating element is affected by current and generates heat energy. These elements are usually located on the top, bottom, or along the sides of the oven. The heating process increases the temperature of the air surrounding the component.

3. Temperature Control System: The electric chicken roaster is equipped with a temperature control system that allows the user to set the roasting temperature. Once the set temperature is reached, the control system automatically maintains this temperature to ensure food is cooked at the appropriate temperature.

4. Fan (select models): Some electric chicken ovens are designed with built-in fans to circulate hot air evenly within the oven. This helps ensure food is heated evenly and avoids uneven cooking.

5. Timer: Electric chicken ovens are usually equipped with a timer function that allows the user to set the roasting time. Once the set time is reached, the oven will automatically turn off or issue a prompt.

Roast Chicken Machine Technical Parameters

Application scenarios of electric chicken rotisserie machine

1. Home kitchen: In the home kitchen, the electric roasting chicken stove is a convenient and fast cooking equipment that can be used to make delicious roasted chicken, baked pasta, vegetables, etc.

2. Small catering business: Small catering establishments, such as coffee shops, small restaurants, etc., can use electric roasting chicken ovens for baking and provide delicious dishes such as roasted chicken.

3. Convenience stores and food stalls: Convenience stores or food stalls can use electric grills to provide food baked on site to attract customers.

4. Fast food restaurants and chain catering businesses: In some fast food restaurants or chain catering businesses, electric roasted chicken ovens can be used to produce quick delicacies such as roasted chicken.

5. Buffet Restaurant: In the buffet restaurant, the electric grilled chicken stove can provide customers with grilled meat options and add diverse menu choices.

About Us

Foshan Guangling Food Machinery Factory is a company dedicated to the manufacturing of food processing machinery. We focus on providing high-quality, innovative and reliable food machinery and equipment. We have a wide range of product lines covering various food processing machinery and equipment. We The equipment is suitable for food processing enterprises of different sizes, from small enterprises to large factories. We are committed to providing advanced food processing solutions and ensuring product quality and customer satisfaction through strict quality control processes, focusing on customer needs.